Omicron is the latest snowball to hit the beleaguered restaurant industry as staff fall ill or are exposed to COVID and customers lose confidence in indoor dining in the latest wave of cases.
While Connecticut reported a 21.5% positivity rate on Monday, schools closed and towns and villages rushed to distribute COVID home test kits to residents, where demand quickly outstripped supply. . Authorities have attributed the sharp increase in cases to the prevalence of both the delta variant, known to be highly transmissible, and the omicron variant, which is believed to be even more contagious.
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